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Chicken Adobo Rice Bowls

Filipino

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Serving of Chicken Adobo Rice Bowls; presentation may vary
Photograph of this dish; preparation, toppings and presentation may vary. Photo: Obsidian Soul · Source · CC BY-SA 3.0
Servings (recipe yield)
4 servings
Prep time
10 min–15 min
Cook time
40 min–50 min
Rest / chill / soak
0 min
Total time
50 min–1 hr 5 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Rice is assumed to be cooked and ready to serve.

Ingredients

  • 1½ lb Boneless chicken thighs
  • ⅓ cup Soy sauce
  • ⅓ cup Cane or rice vinegar
  • ½ cup Water
  • 6 cloves Garlic, crushed
  • 2 Bay leaves
  • 1 tsp Black peppercorns
  • 1 tbsp Oil
  • 4 cups Cooked rice

Instructions

  1. Brown chicken in oil in a deep skillet. Add soy sauce, vinegar, water, garlic, bay leaves and peppercorns.
  2. Bring to a simmer. Cover and cook gently 25–30 minutes, turning occasionally, until chicken reaches 165°F (74°C).
  3. Uncover and simmer 5–10 minutes to reduce the sauce; add water if it becomes too salty. Remove bay leaves and serve over hot rice.

Source: Pantry Formula — home-style recipe

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