Apricot Lemon Bourbon Smash
Home drinks
- Servings (recipe yield)
- 1 cocktail
- Prep time
- 5 min
- Cook time
- 0 min
- Rest / chill / soak
- 0 min
- Total time
- 5 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 45 mL bourbon
- 1 ripe apricot
- 15 mL lemon juice
- 10 mL simple syrup
- 1 cup ice
Instructions
- Remove the apricot pit and crush the flesh in a shaker with lemon and syrup.
- Add bourbon and ice, shake well and strain over fresh ice.
Source: Pantry Formula original recipe · Public-domain source license