Chicken Arroz Caldo
Filipino
- Servings (recipe yield)
- 6 servings
- Prep time
- 15 min–20 min
- Cook time
- 45 min–1 hr
- Rest / chill / soak
- 0 min
- Total time
- 1 hr–1 hr 20 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 3 lb Chicken, cut into portions
- 1 tbsp Oil
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 4 tbsp Ginger, minced
- 2 tbsp Fish sauce
- 1 cup Uncooked rice
- 6 cups Water
- 2 cubes Chicken bouillon
Instructions
- Soften onion, garlic and ginger in oil. Add chicken and cook until lightly browned, then stir in fish sauce.
- Stir in rice, water and bouillon. Bring to a boil, then simmer, stirring regularly, until rice becomes a thick porridge and chicken is cooked through. Add water as needed.
- Season to taste. Serve with scallions, fried garlic and citrus if desired.
Source: Kawaling Pinoy — concise adaptation · Recipe source