Baked pasta with broccoli, boiled eggs and scamorza cheese
Italian-inspired
Keep some broccoli pieces small enough to settle between the pasta so the bake slices more evenly. Let the dish stand briefly after broiling so the béchamel has time to thicken again.
- Servings (recipe yield)
- 4 servings
- Prep time
- 15 min
- Cook time
- 30 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source recipe, where available.
Ingredients
- 500g pasta
- 500g broccoli
- 4 eggs
- 200g scamorza cheese
- 400g béchamel
- sage (optional)
- parmesan cheese (optional)
Instructions
- Boil water and add salt (a handful for every liter), put pasta inside.
- Boil broccoli and eggs for 10 minutes.
- While everything is boiling dice scamorza cheese, prepare a pan.
- Put a layer of béchamel.
- Put a layer of pasta.
- Put a layer of broccoli, diced scamorza cheese, pepper, salt.
- Go to step 4 and repeat until ingredients end.
- Add sage leafs on top (optional).
- Put the pan inside the (preheated) oven at 180°C for 15~20 minutes.
- End with 5~10 minutes of cooking with the grill function.
Source: Public Domain Recipes · davide-costa · Recipe source · Public-domain source license