Beef and Broccoli
Home cooking
Slice the beef across the grain and keep the pieces thin. Have the starch mixture stirred again before it goes into the hot pan because it settles quickly while you cook.
- Servings (recipe yield)
- 3 servings
- Prep time
- 15 min
- Cook time
- 20 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1/2 lb Beef, cut into strips
- 2 Tbsp Vegetable Oil
- 1 Tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1 cup Carrots, sliced
- Snow Peas
- Bean Sprouts
- 1 cup Broccoli Pieces
- 1/2 cup Beef Bouillon
- 1 Tbsp Corn starch
- 1 Tbsp Soy Sauce
Instructions
- Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
- Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
- Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
- Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
- Add vegetables and heat. Serve over rice.
Source: Public Domain Recipes · joel-maxuel · Recipe source · Public-domain source license