Biko — Coconut Sticky Rice
Filipino
- Servings (recipe yield)
- 12 servings
- Prep time
- 10 min–15 min
- Cook time
- 1 hr 30 min–1 hr 50 min
- Rest / chill / soak
- 30 min–45 min
- Total time
- 2 hr 10 min–2 hr 50 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1 cup Coconut cream
- 3 cups Coconut milk
- 2 cups Glutinous rice
- 1½ cups Water
- 1 cup Dark brown sugar
- ½ tsp Salt
Instructions
- Simmer coconut cream, stirring frequently, until the solids turn golden and release oil. Strain; reserve both curds and oil.
- Rinse and drain the rice. Bring it to a boil with the water, cover and cook on low until absorbed.
- Simmer coconut milk, sugar and salt in a wide nonstick pan until slightly reduced. Add rice and stir frequently for about 1 hour, until very sticky and pulling away from the sides.
- Grease an 8-by-5-inch dish with the reserved oil. Press in the rice, brush lightly with oil and top with coconut curds. Cool before cutting.
Source: Kawaling Pinoy — concise adaptation · Recipe source