Blackberry Lemon Oat Bars
Home cooking
Blackberry and lemon bars with an oat crumble base and topping.
- Servings (recipe yield)
- 9 bars
- Prep time
- 15 min
- Cook time
- 33 min
- Rest / chill / soak
- 25 min
- Total time
- 1 hr 13 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ¼ tsp fine salt
- ½ cup unsalted butter, melted
- 2 cups blackberries
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tbsp granulated sugar
Instructions
- Heat the oven to 350°F (175°C) and line an 8-inch square pan. Mix oats, flour, brown sugar, salt and butter. Press about two-thirds into the pan.
- Toss berries with lemon, starch and granulated sugar. Spread over the base and crumble the remaining oat mixture over the berries.
- Bake 30 to 36 minutes until the berries bubble. Cool before cutting.
Source: Pantry Formula original recipe · Public-domain source license