Blueberry Vanilla Overnight Oats

Name: Blueberry Vanilla Overnight Oats
Yield: 2 servings
Cuisine: Pantry cooking
Ingredients: 80 g rolled oats; 180 mL whole milk; 120 g plain whole-milk yogurt; 100 g blueberries; ½ tsp vanilla extract; 1 tbsp maple syrup

Pantry cooking

Make-ahead oats with plain yogurt, blueberries and vanilla.

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Serving reference for Blueberry Vanilla Overnight Oats; presentation may vary — Serving reference. Ingredients, toppings and presentation may vary. Photo: MUSH · Source · CC BY-SA 3.0

Servings (recipe yield): 2 servings
Prep time: 5 min
Cook time: 0 min
Rest / chill / soak: 8 hr
Total time: 8 hr 5 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

80 g rolled oats
180 mL whole milk
120 g plain whole-milk yogurt
100 g blueberries
½ tsp vanilla extract
1 tbsp maple syrup

Instructions

Whisk milk, yogurt, vanilla and syrup. Stir in the oats and divide between two covered jars.
Refrigerate overnight. Stir and top with blueberries before serving.

Source: Pantry Formula original recipe

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