Breakfast Wrap
Home cooking
Let excess cooking fat drain from the bacon and sausage before wrapping them with the egg. Warm the tortillas just enough to fold, and keep the filling away from the edge.
- Servings (recipe yield)
- 1 (2 wraps)
- Prep time
- 5 min
- Cook time
- 10 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 2 sausages
- 2 bacon rashers
- 1 egg
- 2 wraps
- milk
- ketchup (optional)
Instructions
- Begin by cutting the sausages in half and frying them ensuring that they're cooked the whole way through.
- Next, fry the bacon.
- Next, possibly while the bacon is frying, crack an egg into a bowl, add a dash of milk and whisk it
- Then, put the egg mixture into the microwave for a minute, take it out and whisk it again, do this twice again or until the scrambled egg is ready.
- Add the sausage, bacon and scrambled egg to a wrap (I recommend two sausage halves, a bacon rasher and half the bowl of scrambled egg per wrap). Add ketchup if desired.
Source: Public Domain Recipes · Linux Lounge · Recipe source · Public-domain source license