Broccoli and White Bean Toast
Home cooking
Toasted bread with lemon white bean mash and tender broccoli.
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min
- Cook time
- 13 min
- Rest / chill / soak
- 0 min
- Total time
- 23 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 3 cups broccoli florets
- 2 tbsp olive oil
- one 15 oz can, drained canned white beans
- 1 clove, minced garlic
- 1 tbsp lemon juice
- 4 thick slices whole-grain bread
- ¼ tsp crushed red pepper
- to taste salt
Instructions
- Sauté broccoli in half the oil with a splash of water until tender. Uncover and let excess water evaporate.
- Mash beans with garlic, lemon, remaining oil and salt. Toast the bread and spread the bean mixture over it.
- Pile on the broccoli and sprinkle with crushed pepper.
Source: Pantry Formula original recipe · Public-domain source license