Champorado — Chocolate Rice Porridge
Filipino
- Servings (recipe yield)
- 6 servings
- Prep time
- 5 min–10 min
- Cook time
- 35 min–40 min
- Rest / chill / soak
- 0 min
- Total time
- 40 min–50 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 5 cups Water
- 1 cup Glutinous rice
- 4 disks Tablea chocolate
- ½ cup Sugar
- ½ cup Evaporated milk
Instructions
- Bring water to a boil. Add rice, reduce to a simmer and stir occasionally until the grains begin to swell.
- Add tablea and stir until melted. Stir in sugar.
- Continue simmering and stirring until the rice is tender and the porridge thickens, about 35–40 minutes total. Add water if needed.
- Divide into bowls and finish with evaporated milk.
Source: Kawaling Pinoy — concise adaptation · Recipe source