PANTRY FORMULA Your Ingredient Recipe Hub

← Recipe Library

Chicken Biscuit Potpie Recipe

Home cooking

Spoon the topping across the filling in small portions so it bakes at a similar thickness. Check the biscuit in the middle of the dish, where it tends to take the longest to set.

Jump to ingredients
AI-generated serving illustration for Chicken Biscuit Potpie Recipe; presentation may vary
AI-generated serving illustration. Actual results may vary.
Servings (recipe yield)
Not provided
Prep time
Not provided
Cook time
Not provided
Rest / chill / soak
Not provided
Total time
Not provided

Timing information was not provided by the recipe source.

Ingredients

  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon dried thyme
  • 1 cup biscuit/baking mix
  • 1/2 cup whole milk
  • 1 large egg

Instructions

  1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
  2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.

Source: Public Domain Recipes · front3ndninja · Recipe source · Public-domain source license

Explore more recipes →