Chicken Soup
Home cooking
Cut the vegetables small enough to eat with a spoon and check their texture before you adjust the broth. If the soup is richer than you want, skim the surface before serving.
- Servings (recipe yield)
- Not provided
- Prep time
- 30 min
- Cook time
- 2 hr
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 2 chicken breasts
- 1 Onion
- 2 carrots
- 2 celery stalks
- 32 oz / 950ml Chicken Stock or Broth
- Pasta (Optional)
Instructions
- Cook chicken breasts, shred, and set aside in a bowl.
- Cut up carrots and celery, place in pot and saute.
- Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
- Allow it to simmer on low heat for 2 hours mixing every so often.
- If adding noodles, add in pasta and allow pasta to cook until al dente.
Source: Public Domain Recipes · aj · Recipe source · Public-domain source license