Ginger and Scallion Congee
Chinese
- Servings (recipe yield)
- 4 servings
- Prep time
- 5 min–10 min
- Cook time
- 1 hr 5 min–1 hr 25 min
- Rest / chill / soak
- 0 min
- Total time
- 1 hr 10 min–1 hr 35 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- ¾ cup White rice
- 7 cups Water or vegetable broth
- 1-inch piece Ginger, thinly sliced
- ½ tsp, or to taste Salt
- 2 Scallions, sliced
- 2 tsp Toasted sesame oil
Instructions
- Rinse rice. Bring rice, liquid and ginger to a boil in a large pot.
- Reduce heat and simmer partially covered 60–75 minutes, stirring regularly, until the grains break down into porridge. Add water to adjust thickness.
- Season and divide into bowls. Finish with scallions and sesame oil.
Source: Pantry Formula — home-style recipe