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Black Sesame Dessert Soup

Chinese

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Serving of Black Sesame Dessert Soup; presentation may vary
Photograph of this dish; preparation, toppings and presentation may vary. Photo: Gnuf from (optional) · Source · CC BY-SA 2.0
Servings (recipe yield)
4 servings
Prep time
10 min–15 min
Cook time
12 min–15 min
Rest / chill / soak
5 min–10 min
Total time
27 min–40 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

  • ½ cup Black sesame seeds
  • 3 tbsp Rice flour
  • 3 cups Water
  • ⅓ cup Sugar

Instructions

  1. Toast sesame seeds in a dry pan over medium-low heat for 3–4 minutes, stirring, then cool.
  2. Blend seeds with 1 cup water until very smooth. Whisk rice flour with the remaining cold water.
  3. Combine in a saucepan with sugar. Simmer 8–10 minutes, stirring constantly, until smooth and thick. Serve warm.

Source: Pantry Formula — home-style recipe

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