Chocolate Chip Cookies
Home cooking
Leave room between the portions so their edges can brown independently. Let them cool briefly on the tray if the centers still look soft when you take them out.
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min
- Cook time
- 10 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 230 g melted butter (2 sticks)
- 330 g bread flour
- 5 g salt
- 5 g baking soda
- 100-200 g white sugar
- 100-200 g brown sugar
- 1 egg
- 15 g milk
- 5 g vanilla
- 225 g 50-70% dark chocolate chips or semi-sweet milk chocolate chips
Instructions
- Preheat oven to 375°F
- Mix the flour, baking soda, and salt in a bowl
- Using a mixer or whisk, beat the butter, sugar, eggs, vanilla and milk in a separate bowl for a few mins
- Combine and stir in the dry ingredients, then the chocolate chips
- Use an ice cream scooper or spoon to make uniform balls of cookie dough to the size you like and evenly space them out on a parchment paper lined baking sheet (you may need more than one sheet depending on the size of the cookies)
- Bake in the oven one baking sheet at a time for around 8-10 minutes, taking them out when they start to brown
- Cool for a few minutes then put them on a cooling rack
Source: Public Domain Recipes · mfed3 · Recipe source · Public-domain source license