Cucumber Peanut Rice Noodles
Home cooking
Cool rice noodles tossed with cucumber and a lime-peanut dressing.
- Servings (recipe yield)
- 4 servings
- Prep time
- 15 min
- Cook time
- 8 min
- Rest / chill / soak
- 0 min
- Total time
- 23 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 8 oz rice noodles
- 1, cut into matchsticks cucumber
- 1, sliced red bell pepper
- ¼ cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- 3 tbsp warm water
- 1 tsp, grated fresh ginger
Instructions
- Cook the noodles according to their package. Rinse with cool water and drain well.
- Whisk peanut butter, soy sauce, lime, warm water and ginger until smooth. Toss with the noodles and vegetables.
- Add a spoonful of water if the dressing tightens before serving.
Source: Pantry Formula original recipe · Public-domain source license