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Damper

Home cooking

Bring the dough together with a light hand and shape it without kneading heavily. Give the loaf a short rest after baking so the crumb can firm up before you cut it.

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Serving reference for Damper; presentation may vary
Serving reference. Ingredients, toppings and presentation may vary. Photo: Nachoman-au · Source · CC BY-SA 3.0
Servings (recipe yield)
15 servings
Prep time
30 min
Cook time
30 min
Rest / chill / soak
Not provided
Total time
Not provided

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Times from the source where available.

Ingredients

  • 4 cups self-raising flour
  • 1 tablespoon butter, softened.
  • 1 cup milk

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Mix all the ingredients together, adding a half cup of water and a teaspoon salt.
  3. Knead the bread on a floured surface.
  4. Put the bread into the oven for 25 minutes, then lower the temprature to 175 degrees C for 5 to 10 minutes

Source: Public Domain Recipes · walktheearth · Recipe source · Public-domain source license

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