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Danish Pancake

Danish

Fill the wells evenly and turn each pancake when its lower edge is set. A skewer or thin pick gives more control than a spatula when the batter is still soft.

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Serving reference for Danish Pancake; presentation may vary
Serving reference. Ingredients, toppings and presentation may vary. Photo: Electric Pear · Source · CC BY-SA 4.0
Servings (recipe yield)
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Prep time
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Cook time
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Rest / chill / soak
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Total time
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Timing information was not provided by the recipe source.

Ingredients

  • 375g wheat flour
  • a little bit of salt (1/3 of a teaspoon)
  • 1 ½ tablespoon sugar
  • 9 dl milk
  • 4 eggs

Instructions

  1. Put all the ingredients in a bowl and stir until it's all mixed up.
  2. Preheat a pan with butter or margarine.
  3. Turn when one side starts turning brown.
  4. They are done when both sides start turning brown.
  5. Add Butter or Margarine when needed.

Source: Public Domain Recipes · jesper · Recipe source · Public-domain source license

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