Dry Gin Martini
Cocktail classics
A stirred gin and dry vermouth cocktail with lemon oils.
- Servings (recipe yield)
- 1 cocktail
- Prep time
- 5 min
- Cook time
- 0 min
- Rest / chill / soak
- 0 min
- Total time
- 5 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 60 mL gin
- 10 mL dry vermouth
- 1 strip lemon peel
- for stirring ice
Instructions
- Chill a cocktail glass. Stir gin and vermouth with ice in a mixing glass until very cold.
- Strain into the glass. Twist lemon peel over the surface to release its oils.
Source: Adapted from the International Bartenders Association · Recipe source