Egg Roll in a Bowl
Home cooking
Brown the turkey before adding the slaw so the meat cooks without the moisture from the cabbage. Stop cooking while the cabbage still has a little bite.
- Servings (recipe yield)
- 2 servings
- Prep time
- 10 min
- Cook time
- 15 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1 pound ground turkey
- 1 bag coleslaw mix
- 1 small onion
- 2-3 cloves garlic
- 1 tbsp fresh ginger
- 1/4 cup Hoisin sauce
- soy sauce
- sesame oil
Instructions
- Grate or mince ginger finely. Process with the garlic cloves by grinding with salt under the edge of a knife. Finely mince the onion. Optional Marinade the ground turkey in 2 Tbsp of soy sauce and 1 tsp baking soda for 15 minutes to improve browning.
- In a hot wok or skillet add a few tablespoons of cooking oil, preferably peanut, and a tsp of sesame oil. Add the ground turkey and cook until no longer raw seasoning with soy sauce.
- Add the onion and cook until translucent and the meat is nicely browned. Add in the garlic and ginger mixture and cook for approximately 1 minute or until fragrant ensuring not to burn the garlic.
- Add in the coleslaw mix and season with more soy sauce. Cook until the cabbage is just softened. Add 1/4 cup of hoisin sauce and stir to combine. Check seasoning and add salt to taste. Serve in a bowl with sweet chili sauce and green onions.
Source: Public Domain Recipes · the-birchmen · Recipe source · Public-domain source license