Espresso Martini
Cocktail classics
A shaken vodka and coffee cocktail with a foamy top.
- Servings (recipe yield)
- 1 cocktail
- Prep time
- 7 min
- Cook time
- 0 min
- Rest / chill / soak
- 0 min
- Total time
- 7 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 50 mL vodka
- 30 mL coffee liqueur
- 10 mL simple syrup
- 1 shot, about 30 mL espresso
- for shaking ice
Instructions
- Chill a cocktail glass. Pour the vodka, coffee liqueur, syrup and espresso into a shaker.
- Add ice, shake hard until the shaker feels cold, then strain into the chilled glass.
Source: Adapted from the International Bartenders Association · Recipe source