Fish Curry
Thai
Taste and adjust the sauce before lowering the fish into it. After that, move the pan gently or spoon sauce over the pieces so they stay intact as they cook.
- Servings (recipe yield)
- 5 servings
- Prep time
- Not provided
- Cook time
- 30 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 3T neutral oil
- 1 onion
- 1 red onion
- 2 cloves garlic
- 4cm ginger
- 1 red pepper
- 1t curry powder
- 250g green beans
- 4 tomatoes
- 200ml fish broth
- 200ml coconut milk
- 400g fish fillet (white fish)
Instructions
- Boil green beans for 10 minutes
- Cut onions, tomato, garlic and fish.
- Heat oil on a wok and sauté the onion and garlic
- Add beans, tomato, broth and spices and boil for 6 minutes
- Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.
Source: Public Domain Recipes · thijs-wester · Recipe source · Public-domain source license