French-inspired Baked Apples
French
- Servings (recipe yield)
- 4 servings
- Prep time
- 15 min–20 min
- Cook time
- 35 min–45 min
- Rest / chill / soak
- 0 min
- Total time
- 50 min–1 hr 5 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 4 Firm apples
- 2 tbsp Butter
- 3 tbsp Brown sugar
- ¼ cup Raisins
- ½ tsp Cinnamon
- ½ cup Water
Instructions
- Heat oven to 375°F (190°C). Core apples without cutting through the bottom and place in a baking dish.
- Fill with raisins, sugar and cinnamon; top each with butter. Pour water around the apples.
- Bake 35–45 minutes, basting once, until tender when pierced. Serve with the pan juices.
Source: Pantry Formula — home-style recipe