French Toast
French
Let excess custard drip back into the bowl before the bread goes in the pan. If the slices are thick, use moderate heat so the centers can set before the outside darkens.
- Servings (recipe yield)
- 1 servings
- Prep time
- 5 min
- Cook time
- 25 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 2 Eggs
- 1/2 Cup milk (1/4 for a more solid consistency)
- 5 Slices bread
- Maple Syrup (Optional)
- Butter
Instructions
- Butter up a frying pan and set it on the burner with low-medium heat.(May need to add more butter in-between slices)
- Take your two eggs and crack them into a bowl together.
- Pour milk in the bowl with the eggs.
- Break the yolks and stir the eggs and milk well with a beater until it's a smooth, yellow liquid.
- Dip one side of bread into the bowl, making sure the liquid gets into all of the surface area of that side.
- Immediately bring the side back up and scrape off any access liquid on the side with a butter knife.
- Repeat steps 5-6, but for the other side of the bread.
- Drop into the hot pan.
- Cook both sides until golden brown, then plop onto a plate.
- Repeat steps 5 to 9 until you have cooked all of your bread.
- Drench french toast stack in Maple syrup (Optional)
Source: Public Domain Recipes · ryan-wilson · Recipe source · Public-domain source license