Frittata
Italian
Cook off any moisture in the filling before adding the eggs. Let the center set gently, then give the frittata a brief rest before slicing so the wedges hold together.
- Servings (recipe yield)
- 4-6 servings
- Prep time
- 10 min
- Cook time
- 30 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 4-6 Eggs
- 1/2 Onion
- 1 Bell Pepper
- 2 Tbsp Heavy Cream
- Thinly sliced meat (prosciutto, shaved chicken, sandwich steak, etc.) (Optional)
- Shredded cheese of choice (Optional)
Instructions
- Dice peppers and onions and saute in an oven safe pan at medium heat.
- Add in meat to the pan and set oven to low broil.
- Beat eggs, cream, salt, and pepper together in a bowl.
- Add in egg mixture to the pan and mix together until even.
- Cook egg and vegetable mixture in pan until eggs begin to firm up and edges begin to pull away. Place into oven
- Keep in Oven until completely firm. At this point you can add shredded cheese on top and put back into the oven until melted (about 2 more minutes)
- Flip out of pan and cool to room temperature to ensure settling.
Source: Public Domain Recipes · aj · Recipe source · Public-domain source license