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Full English Breakfast

Home cooking

Start the sausages and bacon first and use the remaining time to prepare the beans, tomatoes, and mushrooms. Cook the eggs last so they reach the plate while still hot.

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Serving of Full English Breakfast; presentation may vary
Serving example of this dish. Ingredients and presentation may vary. Image resized for web. Photo: No machine-readable author provided. Theorb assumed (based on copyright claims). · Source · Public domain
Servings (recipe yield)
2 servings
Prep time
Not provided
Cook time
40 min
Rest / chill / soak
Not provided
Total time
Not provided

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Times from the source where available.

Ingredients

  • 4 raw sausages (English sausages to be authentic)
  • 4 slices bacon (English back bacon to be authentic)
  • 2 eggs
  • half a tin (200g) of baked beans
  • 2 slices bread
  • 1 large tomato
  • half a cup (120g) of button mushrooms

Instructions

  1. Preheat your oven to 250°c or 480°F.
  2. Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a colander.
  3. Prepare your tomato by cutting off the stem, and slicing it in half.
  4. Crack your eggs into a bowl and whisk them until homogeneous.
  5. Place your sausages onto a oven tray, and begin cooking them for 15 minutes.
  6. Place your bacon into a cold pan and begin to cook on high.
  7. Once the bacon is crispy on one side, flip and begin browning on the other.
  8. When cooked, place the bacon onto a plate with paper towels to drain.
  9. If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side,
  10. Set your pan to medium, and scramble the whisked eggs in the same pan,
  11. Once the egg's curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour,
  12. Add your mushrooms to the same pan.
  13. Add your baked beans to a pot set to medium. Once they are simmering, they are done.
  14. Toast your bread as preferred.
  15. If half an hour has passed at this point, take your sausages out of the oven.
  16. Plate up by taking each ingredient and giving it its own portion on the plate.

Source: Public Domain Recipes · reneon · Recipe source · Public-domain source license

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