Garlic, Pea and Parmesan Pasta
Pantry cooking
A skillet pasta with sweet peas and a silky Parmesan sauce.
- Servings (recipe yield)
- 2 servings
- Prep time
- 5 min
- Cook time
- 15 min
- Rest / chill / soak
- 0 min
- Total time
- 20 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 170 g dry pasta
- 150 g frozen peas
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 35 g Parmesan, grated
Instructions
- Boil the pasta until just tender, adding peas in the last 2 minutes. Save a cup of cooking water before draining.
- Melt butter over medium-low heat and stir in garlic for 30 seconds. Toss with pasta, peas and a splash of the reserved water.
- Remove from heat and stir in Parmesan. Loosen with more pasta water as needed.
Source: Pantry Formula original recipe