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Ginger Turmeric Milk

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Serving reference for Ginger Turmeric Milk; presentation may vary
Serving reference. Ingredients, toppings and presentation may vary. Photo: Teatime34 · Source · CC BY-SA 4.0
Servings (recipe yield)
2 servings
Prep time
5 min
Cook time
6 min
Rest / chill / soak
Not provided
Total time
Not provided

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

  • 2 cups milk
  • ½ tsp ground turmeric
  • ½ tsp fresh ginger, grated
  • ¼ tsp ground cinnamon
  • optional honey

Instructions

  1. Whisk milk, turmeric, ginger, and cinnamon in a saucepan.
  2. Heat gently for 5–6 minutes. Strain if desired, then sweeten to taste.

Source: Pantry Formula — original drink recipe · Public-domain source license

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