Grands-pères au sirop d'érable (Maple Dumplings)
Home cooking
Use a wide pot so the dumplings have room to expand in the maple syrup. Avoid stirring them once added and serve each one with a little of the cooking syrup.
- Servings (recipe yield)
- 5-6 servings
- Prep time
- 5 min
- Cook time
- 15 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1 cup flour
- 2 TSP baking powder
- 1 pinch salt
- 2 TB butter, cut into pieces
- ½ cup milk
- 1 cup water
- 1 cup maple syrup
Instructions
- Stir together flour, baking powder and salt until aerated and no longer clumpy.
- Work in the butter with your fingertips and add milk. Form into 5-6 balls.
- In a saucepan equipped with a lid, bring water and syrup to a simmer. Add dough balls and cover. Simmer on low 12-15 minutes.
Source: Public Domain Recipes · prox · Recipe source · Public-domain source license