Greek Yogurt with Honey, Walnuts and Fruit
Greek
- Servings (recipe yield)
- 2 servings
- Prep time
- 5 min–10 min
- Cook time
- 0 min
- Rest / chill / soak
- 0 min
- Total time
- 5 min–10 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1½ cups Plain Greek yogurt
- 2 tbsp Honey
- ¼ cup Walnuts, chopped
- 1 cup Fresh figs or berries
Instructions
- Divide yogurt between two bowls.
- Top with fruit and walnuts, then drizzle with honey. Serve chilled.
Source: Pantry Formula — home-style recipe