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Fresh Guacamole

Mexican

Mash some of the avocado smooth and leave a few pieces for texture. Taste with whatever chips or tortillas you plan to serve, since their salt can change what the dip needs.

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Serving of Fresh Guacamole; presentation may vary
Serving example of this dish. Ingredients and presentation may vary. Photo: Nikodem Nijaki · Source · CC BY-SA 3.0
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Ingredients

  • 2 Hass avocados
  • 1/4 medium onion
  • 1 small tomato
  • Cilantro
  • 1 lime

Instructions

  1. Cut the avocados in half, open them and place the pulp in a bowl.
  2. Mash the avocados, add lime juice, mix and mash some more.
  3. Mince the cilantro, tomato and onion and add them to the avocado mix.
  4. Add salt and black pepper to taste and mix thoroughly.
  5. Enjoy fresh with some totopos!

Source: Public Domain Recipes · yaroslav-smirnov · Recipe source · Public-domain source license

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