Gypsy Soup
Home cooking
Cut the sweet potatoes into bite-size pieces so they soften at a similar rate. Taste after adding the tamari, which may provide enough salt once the broth has reduced.
- Servings (recipe yield)
- 4 servings
- Prep time
- 40 min
- Cook time
- 30 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 3 Tbsp Olive Oil
- 2 cup Chopped Onion
- 2 cloves Chopped Garlic
- 2 cup Sweet Potatoes, chopped and peeled
- 1/2 cup Chopped Celery
- 1 cup Chopped Fresh Tomatoes
- 3/4 cup Chopped Sweet Peppers
- 1-1/2 cup Cooked Chickpeas
- 3 cup Stock or Water
- 2 tsp Paprika
- 1 tsp Turmeric
- 1 tsp Basil
- 1 tsp Salt
- dash Cinnamon
- dash Cayenne
- 1 Bay Leaf
- 1 Tbsp Tamari Soy Sauce
Instructions
- In a soup kettle or large saucepan, saute onions garlic, celery, and sweet potatoes in olive oil for about five minutes.
- Add seasonings, except tamari, and the stock/water. Simmer covered, for fifteen minutes.
- Add remaining vegetables, chickpeas, and tamari.
- Simmer another 10 minutes or so - until all the vegetables are as tender as you like them.
Source: Public Domain Recipes · joel-maxuel · Recipe source · Public-domain source license