Ham and Lentil Soup
Home cooking
Cut the ham and celery small enough to fit on a spoon with the lentils. Taste after the lentils soften since the ham seasons the liquid as it simmers.
- Servings (recipe yield)
- 6 servings
- Prep time
- 5 min
- Cook time
- 8 hr
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 2 cup Lentils
- 1/2 lb Ham, diced
- 1 Onion, chopped
- 1 Bay leaf
- 2 ribs Celery, chopped
- 1 clove Garlic, minced
Instructions
- Combine all ingredients with 2 quarts water in the Crock Pot.
- Cook on low, covered, 8 to 10 hours.
- Adjust seasonings and serve.
Source: Public Domain Recipes · joel-maxuel · Recipe source · Public-domain source license