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Hearty Breakfast Oatmeal

Home cooking

Stir more often near the end when the oats begin to cling to the pan. Stop cooking while the oatmeal is a little looser than you want because it thickens in the bowl.

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Serving reference for Hearty Breakfast Oatmeal ; presentation may vary
Serving reference. Ingredients, toppings and presentation may vary. Photo: UserTwoSix · Source · CC BY-SA 4.0
Servings (recipe yield)
Not provided
Prep time
5 min
Cook time
10 min
Rest / chill / soak
Not provided
Total time
Not provided

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Times from the source where available.

Ingredients

  • 1/2 cup Large Flake Oats (no partially cooked quick-oats allowed!)
  • Almonds
  • Pecans
  • 1 Tbsp Roasted Flax Seed
  • 1 Tbsp Hemp Hearts
  • Cranberries (adjust amount to preference)
  • 1/2 Banana (mashed)
  • 1 cup Milk (3.25% if possible)
  • Cinnamon (adjust amount to preference)
  • 1 Egg
  • ON Vanilla Ice Cream Protein Powder (optional)

Instructions

  1. Chop or mash nuts and fruit.
  2. Combine nuts, fruit, and other dry ingredients in a saucepan
  3. Add milk and cook mixture over medium heat until oats are desired tenderness (5-10 mins)
  4. Add egg and protein powder and cook for a few more minutes

Source: Public Domain Recipes · joel-farthing · Recipe source · Public-domain source license

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