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Hibiscus Lime Cooler

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Serving reference for Hibiscus Lime Cooler; presentation may vary
Serving reference. Ingredients, toppings and presentation may vary. Photo: stu_spivack · Source · CC BY-SA 2.0
Servings (recipe yield)
2 servings
Prep time
5 min
Cook time
0 min
Rest / chill / soak
8 min
Total time
13 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

  • 2 tbsp dried culinary hibiscus
  • 2 cups water
  • 1 tbsp lime juice
  • 1 tbsp sugar
  • 1 cup ice

Instructions

  1. Pour freshly boiled water over the hibiscus and steep for 8 minutes.
  2. Strain, dissolve the sugar while warm, then add lime and serve over ice.

Source: Pantry Formula original recipe · Public-domain source license

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