Honey Garlic Chicken with Broccoli and Brown Rice
Asian-inspired
Start the brown rice before dicing the chicken. Once the honey and soy hit the pan, watch for the glaze to cling to the chicken and loosen it with a splash of water if needed.
- Servings (recipe yield)
- 2 servings
- Prep time
- Not provided
- Cook time
- Not provided
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Timing information was not provided by the recipe source.
Ingredients
- ½ cup brown rice
- ½ cup frozen peas
- 2 cups broccoli florets
- 2 boneless chicken breasts, diced
- 1 tbsp neutral oil
- 1 tbsp honey
- 1 tbsp low-sodium soy sauce
- 1 tbsp garlic, minced
Instructions
- Cook the brown rice according to the package. Add the peas during the last few minutes of cooking.
- Heat the oil in a skillet and brown the chicken. Add the broccoli with a splash of water and cook until it is bright green and tender-crisp.
- Stir the honey, soy sauce and garlic together, then pour them into the pan. Cook until the glaze coats the chicken and the chicken reaches 165°F (74°C). Serve over the rice and peas.
Source: Public Domain Recipes · Connor McLean · Recipe source · Public-domain source license