Spinach and Parmesan Frittata
Italian
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min–15 min
- Cook time
- 20 min–25 min
- Rest / chill / soak
- 5 min
- Total time
- 35 min–45 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 6 Eggs
- ¼ cup Milk
- ⅓ cup Parmesan, grated
- 3 cups Spinach
- ½ Onion, chopped
- 1 tbsp Olive oil
- ¼ tsp Salt
- ¼ tsp Black pepper
Instructions
- Heat oven to 375°F (190°C). Cook onion in oil in an oven-safe skillet for 4 minutes; wilt spinach in the pan.
- Beat eggs with milk, Parmesan, salt and pepper. Pour into the skillet and cook gently for 2 minutes.
- Transfer to the oven and bake 12–18 minutes until the center is set. Rest 5 minutes before slicing.
Source: Pantry Formula — home-style recipe