Italian-inspired Lemon Ricotta Cups
Italian
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min
- Cook time
- 0 min
- Rest / chill / soak
- 30 min
- Total time
- 40 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1½ cups Ricotta
- 3 tbsp Honey
- 1 tsp Lemon zest
- ½ tsp Vanilla extract
- 1 cup Berries
- 2 tbsp Chopped pistachios
Instructions
- Whisk ricotta with honey, lemon zest and vanilla until smooth.
- Divide into four glasses and refrigerate for 30 minutes.
- Top with berries and pistachios just before serving.
Source: Pantry Formula — home-style recipe