Japanese-inspired Matcha Milk Pudding
Japanese
- Servings (recipe yield)
- 4 servings
- Prep time
- 5 min–10 min
- Cook time
- 10 min–15 min
- Rest / chill / soak
- 2 hr 30 min–3 hr
- Total time
- 2 hr 45 min–3 hr 25 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 2 cups Milk
- ¼ cup Sugar
- 3 tbsp Cornstarch
- 2 tsp Matcha powder
- 2 tbsp Hot water
Instructions
- Whisk matcha with hot water until smooth. In a saucepan, whisk cold milk, sugar and cornstarch.
- Cook over medium-low heat, stirring constantly, until thick and bubbling. Continue for 1 minute.
- Stir in the matcha mixture and pour into four dishes. Cool and refrigerate at least 2 hours.
Source: Pantry Formula — home-style recipe