Easy bulgogi — a simplified beef BBQ
Korean
- Servings (recipe yield)
- Not provided
- Prep time
- 10 min–15 min
- Cook time
- 10 min–15 min
- Rest / chill / soak
- 30 min
- Total time
- 50 min–1 hr
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Includes a 30-minute marinade. Longer marinating adds time.
Ingredients
- 1 lb Tenderloin, sirloin or skirt steak, very thinly sliced
- 4 cloves Garlic, finely chopped
- 2 Scallions, chopped
- 2 tbsp Soy sauce
- 2 tbsp Sugar
- 3 tbsp Water
- 1 tbsp Toasted sesame oil
- 1 tbsp Toasted sesame seeds, crushed
- ½ tsp Black pepper, ground
Instructions
- Stir all ingredients except the beef together until the sugar dissolves.
- Add the sliced meat and coat thoroughly. Cover and refrigerate for 30 minutes or longer.
- Heat a large skillet over high heat. Add the marinated beef and turn and stir it until cooked through.
- Serve immediately; rice and lettuce are optional accompaniments.
Source: Maangchi (concise adaptation) · Recipe source