Korv Stroganoff
Swedish
Cut the sausage into even strips and let them brown before adding the sauce. Taste at the end, as both the sausage and the tomato mixture contribute seasoning.
- Servings (recipe yield)
- 4 servings
- Prep time
- 5 min
- Cook time
- 20 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1/2 kg Swedish falukorv
- 1 yellow onion
- 1 tbsp olive oil
- 4 tbsp tomato purée
- 2 1/2 dl cream
- 1 dl milk
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
Instructions
- Cut the sausage into sticks and dice the onion.
- Fry the sausage and onion in oil for about ten minutes. Add the tomato purée and cook for another minute.
- Stir in cream, milk, soy sauce and Dijon mustard. Let it simmer for at least five minutes.
- Season to taste with plenty of pepper, and possibly salt.
- Serve with boiled rice. Optionally top with freshly ground pepper and/or garnish with chopped parsley.
Source: Public Domain Recipes · Recipe source · Public-domain source license