Kropsua (Finnish Oven Pancake)
Finnish
Use a pan with room for the batter to puff around the edges. The oven pancake settles as it cools, so slice it once the center is set and serve the syrup separately.
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min
- Cook time
- 40 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1 Cup (stick) unsalted butter
- 2 Large eggs
- 2 Tablespoons sugar
- 1/2 Teaspoon salt
- 2 Cups whole milk
- 1 Cup all-purpose flour
- 1/4 Teapsoon nutmeg
- Maple syrup
Instructions
- Set oven to preheat 400 degrees F.
- While oven is heating up, mix dry ingredients in a large mixing bowl: flour, sugar, and salt.
- Add milk and eggs to dry ingredients and mix with a hand mixer.
- Once the oven has reached 400F, add one stick of butter into a 9x13 inch glass baking pan, then place it in the oven for a few minutes until the butter has completely melted. Avoid burning the butter by leaving it in the oven too long.
- Using heavy oven mitts, remove pan from oven and pour batter into hot pan containing melted butter.
- Bake for 40 minutes or until the pancake puffs up and is nicely browned.
- Remove from oven and sprinkle additional small amount of nutmeg over the top of of your kropsua.
- To serve, cut the pancake into squares. Top with maple syrup and serve immediately.
Source: Public Domain Recipes · albert-elmore · Recipe source · Public-domain source license