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Lemon Tuna and White Bean Bowl

Pantry cooking

A no-cook bowl with tuna, beans, cucumber and lemon.

Servings (recipe yield)
2 servings
Prep time
10 min
Cook time
0 min
Rest / chill / soak
0 min
Total time
10 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

  • 110 g canned light tuna in water, drained
  • 240 g canned white beans, drained
  • 150 g cucumber, diced
  • 1 tbsp olive oil
  • 2 tbsp lemon juice

Instructions

  1. Whisk lemon and oil in a bowl. Toss the white beans in the dressing.
  2. Fold in the cucumber and large flakes of tuna. Divide into two bowls.

Source: Pantry Formula original recipe

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