Long-cooked Chuck Steak With Vegetables
Home cooking
Leave the beef in substantial pieces and judge tenderness by how easily a fork enters. If the sauce is thin when the beef is ready, reduce it separately so the meat stays moist.
- Servings (recipe yield)
- 4 servings
- Prep time
- 15 min
- Cook time
- 6 hr
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 800g chuck steak.
- 200g tomatoes (or 400g canned chopped tomatoes).
- 1 fennel.
- 1 onion.
- 1/4 a cauliflower.
- 50ml olive oil (Optional).
Instructions
- Add a little of the olive oil to the long cooker, put in the meat, and set it to high.
- Chop the onion and add it.
- Cut the cauliflower to sizes you prefer and add.
- Chop or slice 1/3 of the fennel and add.
- Crush the tomatoes and add (or add the canned chopped tomatoes).
- Add the rest of the olive oil and let it be for at least 6 hours.
- Serve with the rest of the fennel (chop or sliced).
Source: Public Domain Recipes · Emilio Müller · Recipe source · Public-domain source license