Maple Cinnamon Baked Pears
Home cooking
Tender pear halves with a maple and cinnamon syrup.
- Servings (recipe yield)
- 4 servings
- Prep time
- 8 min
- Cook time
- 25 min
- Rest / chill / soak
- 0 min
- Total time
- 33 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 4 firm-ripe pears
- 3 tbsp maple syrup
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 1 tbsp unsalted butter
- 2 tbsp water
Instructions
- Heat the oven to 375°F (190°C). Halve and core the pears, then put them cut side up in a baking dish.
- Mix maple syrup, lemon and cinnamon and spoon over the pears. Dot with butter and add water to the dish.
- Bake until the pears are tender, about 22 to 28 minutes, and spoon the pan syrup over them.
Source: Pantry Formula original recipe · Public-domain source license