Marinated pork steaks
Home cooking
Let excess marinade drip off before the steaks hit the pan. The honey makes the surface color quickly, so judge the steak by its doneness instead of the darkness of the glaze.
- Servings (recipe yield)
- 3-4 people
- Prep time
- 35 min
- Cook time
- 10 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 6 tablespoons olive oil
- ¼ cup soy sauce
- ¼ cup honey
- Juice from 1 lime
- 3 peeled cloves garlic
- 4 ¼ inch thick boneless pork shoulder steaks
Instructions
- Mix olive oil, soy sauce, honey and lime juice until you have an even marinade. Add pepper and crushed garlic.
- Add the pork steaks to the marinade and leave in room temperature for 30 minutes or a bit longer.
- Preheat your grill/frying pan. Add marinated steaks, grill for 2 minutes, flip, repeat until you've grilled them for 10 minutes total. Towards the last minutes pour the remaining marinade over the steaks.
- Let the steaks rest for 10 minutes before serving.
Source: Public Domain Recipes · ricky-linden · Recipe source · Public-domain source license