Huevos a la Mexicana
Mexican
- Servings (recipe yield)
- 2 servings
- Prep time
- 10 min
- Cook time
- 10 min–15 min
- Rest / chill / soak
- 0 min
- Total time
- 20 min–25 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 4 Eggs
- 1 Tomato, diced
- ¼ Onion, chopped
- ½ Jalapeño, finely chopped
- 1 tbsp Oil
- ¼ tsp Salt
- 4 Corn tortillas
Instructions
- Cook onion and jalapeño in oil for 3 minutes. Add tomato and cook 3 minutes more.
- Beat eggs with salt. Add to the pan and gently stir over medium-low heat until fully set.
- Serve with warmed tortillas.
Source: Pantry Formula — home-style recipe