Mexican Meat Loaf
Mexican
Drain the black beans and corn well before mixing them into the meat. Keep the salsa for the top separate so you can spread an even layer without making the loaf loose.
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min
- Cook time
- 1 hr
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1 lb Lean Ground Beef
- 1 cup Black Beans (canned), rinsed and drained
- 1 cup Salsa, divided
- 1/2 cup Corn (frozen)
- 1/2 cup Bread Crumbs
- Cooking Spray
Instructions
- In bowl, place all ingredients except spray and using 3/4 cup of the salsa - mix well.
- Spray a loaf pan (approx. 5"x9"), and add above mix.
- Bake for 50 to 60 minutes - sit 15 minutes.
- Top with last 1/4 cup of salsa.
Source: Public Domain Recipes · joel-maxuel · Recipe source · Public-domain source license