Oatmeal Cookies
Home cooking
Give the oats a moment to absorb moisture if the dough looks loose after mixing. Cool the cookies briefly on the tray to keep the centers from tearing when lifted.
- Servings (recipe yield)
- 24 servings
- Prep time
- 20 min
- Cook time
- 10 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1 cup butter
- 2 eggs
- 1 tsp vanilla
- 2 cups sugar
- 2 cups flour
- 1.5 tsp cinnamon
- 1 tsp salt
- 3 cups oats
- cranberries/raisins/coconut/nuts (optional)
Instructions
- Whisk butter, eggs, vanilla and sugar together
- Add and combine flour, cinnamon, salt, oats, and optional add-ins
- Mold and place ~24 golf sized balls of dough on trays with parchment paper
- Cook for ~10 minutes or until edges begin to brown
Source: Public Domain Recipes · hoehlrich · Recipe source · Public-domain source license